May 082005

So I have spent the majority of today cooking. I made a Spinach and Cheddar Frittata with toast for K.’s Mother’s Day breakfast, and then I whipped up some California Rolls and Vietnamese Spring Rolls for my Mom and Sister. I’ve got the kitchen cleaned from all of that, and now I’m working on Dinner. Steak and Potatoes.


My back hurts from standing in the kitchen all day, but the rewards of cooking good food for important ladies makes it worth it.

Made some really spiffy stuff the other night, too. There is a picture of it on K.’s camera. Will post it when I can.

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